Chiwa Saito is a Japanese novelist and broadcast writer. After working for a video production company, she made her literary debut when “Mado ga Nai Heya no Miss Marple” received an Excellence Award at the Kadokawa Bunko Character Novel Awards in 2016. In 2020, she received the Futaba Bunko Rookie Award for “Dakara Boku wa Kimi o Sarau.” Her best-known work, the “Bisutoro Sangen-tei” series, is a culinary mystery set in a small restaurant in Tokyo’s Sangenjaya district, where a Poirot-loving chef and an eccentric group of waiters use specially prepared dishes to uncover their customers’ troubles and secrets.
