Makoto Sato (1927–1988) was a Japanese agricultural chemist and statistician best known for introducing statistical methods into sensory evaluation research in the brewing industry. After graduating from the University of Tokyo, he spent many years at the National Research Institute of Brewing, where he pioneered the application of statistical analysis to quality assessment. Committed to the practical use of statistics rather than abstract theory, he helped popularize statistical thinking among scientists, engineers, and business professionals. After retiring as Director of the institute in 1984, he served as a lecturer at the University of Tokyo and as a consultant to private companies. His best-known book, An Introduction to Statistics (Suikeigaku no Susume), remains a classic introduction to statistical reasoning for general readers.