Jun Akamine (born 1967) is a Japanese cultural anthropologist and Professor at the Graduate School of Social Sciences, Hitotsubashi University. After graduating from Aoyama Gakuin University, he earned a Ph.D. in Philippine Studies from the University of the Philippines. He previously taught at Nagoya City University before joining Hitotsubashi University. His research focuses on Southeast Asian studies, cultural anthropology, food studies, and environmental history, examining the relationships between people, natural resources, and global commodity chains through subjects such as sea cucumbers, whales, and palm oil. Widely recognized for combining long-term fieldwork with historical and anthropological analysis, he has made significant contributions to understanding the cultural and ecological dimensions of food and resource use. His notable books include "Walking with Sea Cucumbers," "Living with Whales," "When We Ate Whale," and "Devouring the World."