The best books of 2025, as chosen by The Economist - Food

エコノミスト誌で紹介された、『The best books of 2025, as chosen by The Economist - Foods』の一覧です。
※ The Economist の Best Books で紹介される本は、カテゴリーや冊数が年により異なっている場合があります。

Biography and memoir Business, economics and technology Culture and arts Fiction Food History Politics and current affairs Science and technology Books by Economist staff
Year by year
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Caribe: A Caribbean Cookbook with History (English Edition)
Sakarah, Keshia (著)
2025/03/20
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Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia (English Edition)
Chesnakova, Polina (著)
2025/12/11
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The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Harada, Sachiyo (著)
2025/03/11
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FUSÃO: Untraditional recipes inspired by Brasil (English Edition)
Belfrage, Ixta (著)
2025/08/28
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Italopunk: 145 Recipes to Shock Your Nonna (Italian Cookbook)
van der Leeden, Vanja (著)
2025/07/29
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Something from Nothing: A Cookbook (English Edition)
Roman, Alison (著)
2025/11/11